The flavors that come when enjoying authentic Neapolitan pizza is a taste sensation you won't forget and will forever want to repeat. Often times the things that stay in our food memory are the simplest and easiest of dishes.
As the name implied, Neapolitan pizza was created in Naples, Italy. Actually that is the birthplace of all styles of this dish. What an extraordinary and divine item to be associated with. This dish comes in many forms, but in Naples it is more than a snack or a quick dinner on the go, it is an art form. Those that make it do more than just throw the dough up in the air.
Naples is one of the oldest cities in Italy. A port, it has seen its share of conquers and travelers that brought their influence to the beauty of this location. Being a port town most of its economy comes by way of the sea. But, what it is best known for is the discovery and development of Neapolitan pizza.
The crust is the key. Made with wheat flour, some salt, yeast, and water the dough must be light, fluffy, and delicious. Pizza making is serious business in Naples. The job of pizzaiolo is a respected, time-honored job that is a balance of flavors with incredible taste and the crust is their trademark that is hand kneaded and tossed to create a sublime base for the toppings.
It is simplicity that allows you to find absolute flavor. The line 'less is more' really does apply with this meal. It starts with a light brushing of olive oil onto the crust. Then a well seasoned delicious marinara sauce is added. The sauce's taste comes from cooking and blending tomatoes, basil, and garlic. Once the sauce is applied the fresh cow or buffalo mozzarella is the crowning flavor.
As with most things having the freshest components will bring you the ultimate in taste. Local growers have always been the location that true pizza makers go to for their pizzas. After they've created the perfect dish, the cooking is another fundamental part of a perfect meal. This pie cooks quickly in an oven specially created. Using a stone sheet will further enhance the crispness and perfect cook of the dough.
Amazingly enough the concept for this amazing dish was a tribute to the Italian flag by a local chef. Created long ago, the simple red of the marinara sauce, the white of the mozzarella cheese, and the green of the basil was a gift for nobles visiting the city. The combination was so amazing that it has stuck around for eons of time so that we can also enjoy the delicious concoction. You can add items like sausage and mushrooms, but the original is always the best.
If you are lucky enough to travel to Naples then nothing will make your mouth water more than authentic Neapolitan pizza, however, even if you can't make it to Italy you can find local pizzaiolo's that can give you a taste of Italy on a perfectly made crust. As you savor the flavor of the sauce and cheese, close your eyes and imagine you are sitting next to the waters of Naples as you enjoy the perfect slice.
As the name implied, Neapolitan pizza was created in Naples, Italy. Actually that is the birthplace of all styles of this dish. What an extraordinary and divine item to be associated with. This dish comes in many forms, but in Naples it is more than a snack or a quick dinner on the go, it is an art form. Those that make it do more than just throw the dough up in the air.
Naples is one of the oldest cities in Italy. A port, it has seen its share of conquers and travelers that brought their influence to the beauty of this location. Being a port town most of its economy comes by way of the sea. But, what it is best known for is the discovery and development of Neapolitan pizza.
The crust is the key. Made with wheat flour, some salt, yeast, and water the dough must be light, fluffy, and delicious. Pizza making is serious business in Naples. The job of pizzaiolo is a respected, time-honored job that is a balance of flavors with incredible taste and the crust is their trademark that is hand kneaded and tossed to create a sublime base for the toppings.
It is simplicity that allows you to find absolute flavor. The line 'less is more' really does apply with this meal. It starts with a light brushing of olive oil onto the crust. Then a well seasoned delicious marinara sauce is added. The sauce's taste comes from cooking and blending tomatoes, basil, and garlic. Once the sauce is applied the fresh cow or buffalo mozzarella is the crowning flavor.
As with most things having the freshest components will bring you the ultimate in taste. Local growers have always been the location that true pizza makers go to for their pizzas. After they've created the perfect dish, the cooking is another fundamental part of a perfect meal. This pie cooks quickly in an oven specially created. Using a stone sheet will further enhance the crispness and perfect cook of the dough.
Amazingly enough the concept for this amazing dish was a tribute to the Italian flag by a local chef. Created long ago, the simple red of the marinara sauce, the white of the mozzarella cheese, and the green of the basil was a gift for nobles visiting the city. The combination was so amazing that it has stuck around for eons of time so that we can also enjoy the delicious concoction. You can add items like sausage and mushrooms, but the original is always the best.
If you are lucky enough to travel to Naples then nothing will make your mouth water more than authentic Neapolitan pizza, however, even if you can't make it to Italy you can find local pizzaiolo's that can give you a taste of Italy on a perfectly made crust. As you savor the flavor of the sauce and cheese, close your eyes and imagine you are sitting next to the waters of Naples as you enjoy the perfect slice.
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