When it comes to meat consumption, consumers have for long been misled in believing that meat is the same. This implies that no matter the type of feeding provided to the animals, there is no difference as far as the nutritional value of their products is concerned. This is, however, a big fallacy. The fact still remains; the diet that the livestock feed on determines the nutritional status of its produce. This can be evidenced by comparing meat from a grain fed farm with that from a grass fed beef farm.
The feeding method used together with the animal treatment goes a long way. Grass fed farming entails raising livestock purely on pasture. It is the most recommended technique as it facilitates the animals to grow naturally. At no time are additives employed. The practice does not make use of antibiotics and hormones, which renders the cattle very healthy.
Grain fed animals, on the other hand, are raised on unnatural diet. Their feeds are meant to boost their level of productivity and correspondingly lower the cost. Genetically modified substances such as soy and grain compose their main ingredients. The feed is widely available and at a subsidized and cheap price. Their composition often goes beyond grains, including by-product feedstuffs, garbage and such toxic substances. This unnatural practice has elicited much debate, it is claimed to be the underlying origin of mad cow disease.
The meat and other products provided by the pasture fed animal are unique. The nutritional content is incomparable in addition to their health benefits. Bad fat content is much lower in total. Comparing same chunk of meat from the two feeds reveal a difference of up to one half in aggregate fats. Grass fed meat also has less total cholesterol, saturated fat and calories. However, they level of such healthy substances as beta carotene and vitamin C and vitamin E are exceptionally high.
The natural grown meat contains low bad fat while providing you with extra omega 3s. This essential fatty acids play a crucial role in each cell and system in human body. They are heart friendly and people having ample supply in their diet have very low chances of experiencing high blood pressure.
The fatty acids also help and sustain the brain. The omega 3 reduces the chances of schizophrenia, hyperactivity and a state of depression. Cancer patients, particularly need a diet rich in this acid. It improves their response while undergoing chemotherapy and curbs the cancer from spreading.
The natural farming is however not simple as it may suggest. The practice is so expensive and demands for a patient, knowledgeable and quite skilled farmer. The farmer is charged with ensuring a constant supply of quality legumes and grass. The soil is crucial in supporting quality plants and feeds and must be nourished with manure.
Buyers are, however the largest promoter of unnatural products. They are especially fascinated by the cheap prices and the variety of choice at their disposal. It is nevertheless important to know that all this is done at the expense of your health. Products from grained animals are quite affordable but unhealthy. The practice is environmentally unfriendly due to the degradation involved. As an enlightened consumer, promote more balanced and healthy system.
The feeding method used together with the animal treatment goes a long way. Grass fed farming entails raising livestock purely on pasture. It is the most recommended technique as it facilitates the animals to grow naturally. At no time are additives employed. The practice does not make use of antibiotics and hormones, which renders the cattle very healthy.
Grain fed animals, on the other hand, are raised on unnatural diet. Their feeds are meant to boost their level of productivity and correspondingly lower the cost. Genetically modified substances such as soy and grain compose their main ingredients. The feed is widely available and at a subsidized and cheap price. Their composition often goes beyond grains, including by-product feedstuffs, garbage and such toxic substances. This unnatural practice has elicited much debate, it is claimed to be the underlying origin of mad cow disease.
The meat and other products provided by the pasture fed animal are unique. The nutritional content is incomparable in addition to their health benefits. Bad fat content is much lower in total. Comparing same chunk of meat from the two feeds reveal a difference of up to one half in aggregate fats. Grass fed meat also has less total cholesterol, saturated fat and calories. However, they level of such healthy substances as beta carotene and vitamin C and vitamin E are exceptionally high.
The natural grown meat contains low bad fat while providing you with extra omega 3s. This essential fatty acids play a crucial role in each cell and system in human body. They are heart friendly and people having ample supply in their diet have very low chances of experiencing high blood pressure.
The fatty acids also help and sustain the brain. The omega 3 reduces the chances of schizophrenia, hyperactivity and a state of depression. Cancer patients, particularly need a diet rich in this acid. It improves their response while undergoing chemotherapy and curbs the cancer from spreading.
The natural farming is however not simple as it may suggest. The practice is so expensive and demands for a patient, knowledgeable and quite skilled farmer. The farmer is charged with ensuring a constant supply of quality legumes and grass. The soil is crucial in supporting quality plants and feeds and must be nourished with manure.
Buyers are, however the largest promoter of unnatural products. They are especially fascinated by the cheap prices and the variety of choice at their disposal. It is nevertheless important to know that all this is done at the expense of your health. Products from grained animals are quite affordable but unhealthy. The practice is environmentally unfriendly due to the degradation involved. As an enlightened consumer, promote more balanced and healthy system.
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