Propane, a fairly clean fuel, produces red hot and dry heat, and is also smokeless when burned. Cooking food with it is a long tradition for those reasons. You will see endless numbers of barbecues and other devices using propane to cook meals around the country.
Although it is a called a propane "smoker", it does not actually smoke the meat particularly if you are cooking using the regular method.
In a number of barbecue restaurants, moist wood chips are added to the propane flame to produce smoke, hence, in effect "smoking" the meat.
Barbecue experts are less likely to be satisfied by this method since they consider a smoker to be genuine only if it uses wood or charcoal. The genuine smoker also slowly cooks food for 10 to 12 hours at 180 to 250 degrees.
Propane gas grills are often sold as propane smokers, which is actually a misnomer unless you want to follow the cooking method used by restaurants.
However, the propane smoker does have several good qualities. It can actually produce good broiled or grilled food. The meat is roasted at temperatures that can reach up to 700 degrees, which is the ideal temperature for broiling meat. It gives the cook the same experience as when cooking with other types of grill.
A propane smoker can also be used to grill a whole chicken, which can take a little more than an hour. In a regular charcoal smoker, the same chicken would take more time to cook than that in the propane smoker, however, it would definitely have a wood smoke flavor that is unique to a charcoal smoker.
Conventionally, grilling and roasting is done on wood fires that convey its flavor and smell to the cooked food. Propane smokers really could not produce cooked food that can replicate these characteristics.
Although it is a called a propane "smoker", it does not actually smoke the meat particularly if you are cooking using the regular method.
In a number of barbecue restaurants, moist wood chips are added to the propane flame to produce smoke, hence, in effect "smoking" the meat.
Barbecue experts are less likely to be satisfied by this method since they consider a smoker to be genuine only if it uses wood or charcoal. The genuine smoker also slowly cooks food for 10 to 12 hours at 180 to 250 degrees.
Propane gas grills are often sold as propane smokers, which is actually a misnomer unless you want to follow the cooking method used by restaurants.
However, the propane smoker does have several good qualities. It can actually produce good broiled or grilled food. The meat is roasted at temperatures that can reach up to 700 degrees, which is the ideal temperature for broiling meat. It gives the cook the same experience as when cooking with other types of grill.
A propane smoker can also be used to grill a whole chicken, which can take a little more than an hour. In a regular charcoal smoker, the same chicken would take more time to cook than that in the propane smoker, however, it would definitely have a wood smoke flavor that is unique to a charcoal smoker.
Conventionally, grilling and roasting is done on wood fires that convey its flavor and smell to the cooked food. Propane smokers really could not produce cooked food that can replicate these characteristics.
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And remember, all smokers get hot, so avoid burns by using bbq heat resistant gloves. Check out the contributor's web site about barbecue products.
