Your wedding day is the one day it is all about you and the one you love. So making it extra special is a must. The wedding menu should correspond to the theme if you have one of your blessed day or pertain to foods that the two of you love the most. Hiring a caterer as most couple's do will be a great asset as they can help guide you along the way for an exquisite menu everyone will enjoy.
For a beautiful spring-time event you can decorate with the seasons most exquisite flowers and use pastels such as pale pinks, lavender, blues and yellows. Two favorite flowers are daffodils and tulips for this time of the year. The menu should include refreshing food and drinks. The cake should also be in pastel colors and in a flavor like lemon, coconut, or strawberry with light butter-cream whipped frosting and filled with fresh fruit that corresponds to the actual flavor.
Some spring drink ideas people love include mojito's and bloody mary's. For a fall spectacular colors should be kept in the theme of autumn like burnished gold, red, brown, orange hues. The menus should have hearty foods within it, starting with a spinach, and kale salad filled with tomatoes, squash and corn kernels served with a raspberry vinaigrette or an Asian ginger dressing.
Fall weddings are not only lovely events but gives you the decorating colors of the glimmering golds and burnished reds, browns and golds this season has to offer. Your menu needs to include foods that are hardy and represent this season. Starters you can choose from are compote with fig and apples, and fresh fall fruit tarts.
Your Autumn themed cake can have a spice cake with a caramel filling and a cream cheese butter cream frosting in a deep rich hue and topped with apples, pears and other fall fruits to make it elegant and tasty. Or you can go for the delicious pumpkin spiced caked filled with pumpkin pie filling and a rich caramel butter cream frosting.
If winter is your special season for marriage then the menus needs to be full of soothing warm foods and drinks. Colors are glittering and bright this time of the year. For appetizers you can use ravioli filled with butternut squash, mini shooters of soup or skewers of honey glazed meatballs. The main course can include honey baked ham or a roast beef perfect for the holiday time.
For the cocktails delightful hot chocolate with whipped cream can be kicked up a notch for adults by the addition of marshmallow vodka, this will warm all of your guests up. The cake flavors that work excellent for winter are red velvet with a German chocolate filling and frosted in a red and green or silver and gold basket weave pattern or a decadent dark chocolate cake filled with salted caramel and caramel butter-cream frosting.
The cake can be decorated with sparkle and glitz, it is the season for it. You should think about dark rich flavors like dark chocolate, red velvet or spiced cake and then add in a filling like caramel, cherry cordial and buttered rum while frosting in a tinted butter cream to match the colors of the season. It is you and your beloveds day so if would rather add in foods you both love then by all means do it, as there is no set of rules you have to adhere too.
For a beautiful spring-time event you can decorate with the seasons most exquisite flowers and use pastels such as pale pinks, lavender, blues and yellows. Two favorite flowers are daffodils and tulips for this time of the year. The menu should include refreshing food and drinks. The cake should also be in pastel colors and in a flavor like lemon, coconut, or strawberry with light butter-cream whipped frosting and filled with fresh fruit that corresponds to the actual flavor.
Some spring drink ideas people love include mojito's and bloody mary's. For a fall spectacular colors should be kept in the theme of autumn like burnished gold, red, brown, orange hues. The menus should have hearty foods within it, starting with a spinach, and kale salad filled with tomatoes, squash and corn kernels served with a raspberry vinaigrette or an Asian ginger dressing.
Fall weddings are not only lovely events but gives you the decorating colors of the glimmering golds and burnished reds, browns and golds this season has to offer. Your menu needs to include foods that are hardy and represent this season. Starters you can choose from are compote with fig and apples, and fresh fall fruit tarts.
Your Autumn themed cake can have a spice cake with a caramel filling and a cream cheese butter cream frosting in a deep rich hue and topped with apples, pears and other fall fruits to make it elegant and tasty. Or you can go for the delicious pumpkin spiced caked filled with pumpkin pie filling and a rich caramel butter cream frosting.
If winter is your special season for marriage then the menus needs to be full of soothing warm foods and drinks. Colors are glittering and bright this time of the year. For appetizers you can use ravioli filled with butternut squash, mini shooters of soup or skewers of honey glazed meatballs. The main course can include honey baked ham or a roast beef perfect for the holiday time.
For the cocktails delightful hot chocolate with whipped cream can be kicked up a notch for adults by the addition of marshmallow vodka, this will warm all of your guests up. The cake flavors that work excellent for winter are red velvet with a German chocolate filling and frosted in a red and green or silver and gold basket weave pattern or a decadent dark chocolate cake filled with salted caramel and caramel butter-cream frosting.
The cake can be decorated with sparkle and glitz, it is the season for it. You should think about dark rich flavors like dark chocolate, red velvet or spiced cake and then add in a filling like caramel, cherry cordial and buttered rum while frosting in a tinted butter cream to match the colors of the season. It is you and your beloveds day so if would rather add in foods you both love then by all means do it, as there is no set of rules you have to adhere too.
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To see our personalized wedding menu, couples may refer to our online page. Let us take care of all your catering needs by visiting our website at http://www.stiritupcuisine.com.
