Creating a prosperous beef ranch is a demanding profession for ranchers. To be successful the stock must be healthy and robust. An owner needs to constantly be on the alert for stock that will improve the profit margin when the cows go to market by increasing the quality and salable weight of the carcass when butchered. The overall profit ratio increase has convinced many ranchers to purchase Irish Black cattle for their herds.
The advantage gained by using this breed of stock to improve the herd is amazing. One bull is capable of breeding with and impregnating up to one hundred fifty cows a season. They are very fertile and the rate of success is well over eighty five percent. Calves from these bulls will retain the very best attributes of the sire and because of genetics they will all look alike.
When born the male calves will weigh nearly eighty pounds while the heifer calves will weigh slightly less. They can be expected to mature fast and within thirteen months will weigh enough to be slaughtered. Carcasses contain less back fat and the meat is gently marbled giving it tenderness and excellent flavor. They also feature big rumps and produce steaks up to fourteen inches across. The final dressed percentage will be around sixty five percent.
When considering increased numbers in the herd these animals will prove to be effective for long and short term goals. Bringing a bull to the current breeding cows will result in calves that are quick to stand and begin vigorously nursing. Adding breeding cows to the herd will supply you with stock to replace older cows in the herd and improve the quality of the overall herd. Heifers mature quickly and are ready for breeding within two years.
Their medium size allows ranchers to spend less money on feeding the herd and this in turn allows them to raise larger herds overall. The high quality of the carcass cuts provides a better return on the initial investment made and also provides the opportunity to enlarge the breeding stock herds without cutting profits on the market.
Another advantage these cows have is their adaptability to different environments. They have shown themselves to thrive at any altitude and in virtually any climate. Their popularity has spread to over twenty states nationwide and they do very well at altitudes over ten thousand feet. Mountain ranches have no reported cases of brisket disease which afflicts other breeds at high altitudes.
The creator of these cattle worked for decades to perfect the breed. He spent years breeding cows that met his standards and when they were ready he imported three Friesian bulls and additional sperm from Europe. All of the cattle in this breed can be traced back to the original five cows and three bulls he used. During the initial years he documented each calf as it was born and tracked their linage until 1971 when he closed the book on the genetic lines. The breed was trademarked twenty years later to protect the genetic pool and future.
This breed of stock has become a standard of quality measurement over the past fifty years and continues to gain respect and popularity from breeders across the nation and from the international cattle industry.
The advantage gained by using this breed of stock to improve the herd is amazing. One bull is capable of breeding with and impregnating up to one hundred fifty cows a season. They are very fertile and the rate of success is well over eighty five percent. Calves from these bulls will retain the very best attributes of the sire and because of genetics they will all look alike.
When born the male calves will weigh nearly eighty pounds while the heifer calves will weigh slightly less. They can be expected to mature fast and within thirteen months will weigh enough to be slaughtered. Carcasses contain less back fat and the meat is gently marbled giving it tenderness and excellent flavor. They also feature big rumps and produce steaks up to fourteen inches across. The final dressed percentage will be around sixty five percent.
When considering increased numbers in the herd these animals will prove to be effective for long and short term goals. Bringing a bull to the current breeding cows will result in calves that are quick to stand and begin vigorously nursing. Adding breeding cows to the herd will supply you with stock to replace older cows in the herd and improve the quality of the overall herd. Heifers mature quickly and are ready for breeding within two years.
Their medium size allows ranchers to spend less money on feeding the herd and this in turn allows them to raise larger herds overall. The high quality of the carcass cuts provides a better return on the initial investment made and also provides the opportunity to enlarge the breeding stock herds without cutting profits on the market.
Another advantage these cows have is their adaptability to different environments. They have shown themselves to thrive at any altitude and in virtually any climate. Their popularity has spread to over twenty states nationwide and they do very well at altitudes over ten thousand feet. Mountain ranches have no reported cases of brisket disease which afflicts other breeds at high altitudes.
The creator of these cattle worked for decades to perfect the breed. He spent years breeding cows that met his standards and when they were ready he imported three Friesian bulls and additional sperm from Europe. All of the cattle in this breed can be traced back to the original five cows and three bulls he used. During the initial years he documented each calf as it was born and tracked their linage until 1971 when he closed the book on the genetic lines. The breed was trademarked twenty years later to protect the genetic pool and future.
This breed of stock has become a standard of quality measurement over the past fifty years and continues to gain respect and popularity from breeders across the nation and from the international cattle industry.
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