For many years now, cinnamon has been used to spice food. In the recent past, people have learnt the art of making cinnamon flavored toothpicks to help them consume more of the cinnamon. This is because it has a great medicinal value, it used to get rid of bad breath, and it also helps in getting rid of food particles from teeth. To make cinnamon toothpicks, you need cinnamon liquid, the sticks and an airtight jar.
The cinnamon is usually in liquid form. A small amount is poured into the airtight container that you have. The lid should be the right size so that no air goes in or out. The jar should be slightly taller than the sticks so that they stand properly inside and allow for the lid to fit nicely.
The next face involves putting the carefully shopped sticks inside the container. The number of sticks should be sufficient enough to absorb all the cinnamon. Failure to do this could lower the quality of sticks since some might be clogged with too much cinnamon.
The next step will be to cover the container with a lid. Make sure there is no air getting in or out. If this happens, then the flavor could be diluted, and the process could backfire. The container should be placed in a place where it will not be shaken or toppled over. Do not do any heating to as the process should take place at its own natural pace without any disturbance.
You should let the jar remain that way overnight. This is to allow enough time for the sticks to absorb as much flavor as possible. Even though the cinnamon is only a small amount, you will find that it will work effectively because of its strong scent and the air tight container. In the morning, you will find that the stick will be wet from the cinnamon, and they will have acquired this flavor.
After twelve hours, you may remove the sticks from the container. You should place them on the material that does not absorb moisture preferably an aluminum foil. Once they are all arranged on the foil, you should place them outside when there is sunshine to allow them adequate time to dry up.
The only way to know if they are dry is by feeling them against your hands. Looking at them only will not be enough as you could see they are dry whereas they are actually not. You should not pack them before they dry completely because the moisture will make them gather mold.
The last step is to pack them. Do this in an air tight container so that they do not lose the flavor with time. If they are for home use, keep them in a tight container. Those for sale should be sealed properly too. If there is any cinnamon that remained in the container, tightly close it in and leave it for use next time.
The cinnamon is usually in liquid form. A small amount is poured into the airtight container that you have. The lid should be the right size so that no air goes in or out. The jar should be slightly taller than the sticks so that they stand properly inside and allow for the lid to fit nicely.
The next face involves putting the carefully shopped sticks inside the container. The number of sticks should be sufficient enough to absorb all the cinnamon. Failure to do this could lower the quality of sticks since some might be clogged with too much cinnamon.
The next step will be to cover the container with a lid. Make sure there is no air getting in or out. If this happens, then the flavor could be diluted, and the process could backfire. The container should be placed in a place where it will not be shaken or toppled over. Do not do any heating to as the process should take place at its own natural pace without any disturbance.
You should let the jar remain that way overnight. This is to allow enough time for the sticks to absorb as much flavor as possible. Even though the cinnamon is only a small amount, you will find that it will work effectively because of its strong scent and the air tight container. In the morning, you will find that the stick will be wet from the cinnamon, and they will have acquired this flavor.
After twelve hours, you may remove the sticks from the container. You should place them on the material that does not absorb moisture preferably an aluminum foil. Once they are all arranged on the foil, you should place them outside when there is sunshine to allow them adequate time to dry up.
The only way to know if they are dry is by feeling them against your hands. Looking at them only will not be enough as you could see they are dry whereas they are actually not. You should not pack them before they dry completely because the moisture will make them gather mold.
The last step is to pack them. Do this in an air tight container so that they do not lose the flavor with time. If they are for home use, keep them in a tight container. Those for sale should be sealed properly too. If there is any cinnamon that remained in the container, tightly close it in and leave it for use next time.
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