To say that a sommelier knows much about wine is like saying that an architect knows much about constructing buildings. There are so many topics that wine entails, from flavors to brands, that the ability to cover each of them takes an education. For this reason, many men and women attend culinary school. It's one of the best ways to ensure that they know as much about wine as possible. Along the way, they will become familiar with different terms.
Of course, it goes without saying that being a sommelier means that you'll be familiar with different terms. Each of these has a different meaning, though this does not take away from their importance. If anything, they are that much more vital for sommeliers, both new and experienced to know about. As a matter of fact, in order to better expand your understanding of wine, these are 3 of the most valuable terms to have in your mental glossary.
Full-Bodied - When you choose a wine for you, or someone else, to consume, you're going to want to consider its body. A full-bodied wine is an option that has a high concentration of alcohol, which is a good thing for the sake of flavor. When the alcohol in question exists, all of the accents of the wine's flavor seem to be set at higher levels. This is, more or less, the idea of full-bodied wine and it's a concept that deserves to be noted.
Acidity - Another common term a sommelier should know would be, "acidity." What this refers to is both the crisp nature of a particular wine, as well as the striking nature of its flavor. When you taste a particular wine and detect a number of bubbles on the surface, it's easy to imagine that its overall form will be more appealing. This is what acidity is all about and to say that it matters, in the sense of wine, would be nothing short of an understatement.
Balance - The "balance" of a wine means exactly what you might expect it to. When a wine is balanced, that means that all of its essential components have come together, creating a sense of harmony in order to make the best drink stand out. These components include - but aren't limited to - acidity, alcohol, and sugar content. More than anything else, in my view, the best wine is going to be defined by just how balanced it is.
Of course, it goes without saying that being a sommelier means that you'll be familiar with different terms. Each of these has a different meaning, though this does not take away from their importance. If anything, they are that much more vital for sommeliers, both new and experienced to know about. As a matter of fact, in order to better expand your understanding of wine, these are 3 of the most valuable terms to have in your mental glossary.
Full-Bodied - When you choose a wine for you, or someone else, to consume, you're going to want to consider its body. A full-bodied wine is an option that has a high concentration of alcohol, which is a good thing for the sake of flavor. When the alcohol in question exists, all of the accents of the wine's flavor seem to be set at higher levels. This is, more or less, the idea of full-bodied wine and it's a concept that deserves to be noted.
Acidity - Another common term a sommelier should know would be, "acidity." What this refers to is both the crisp nature of a particular wine, as well as the striking nature of its flavor. When you taste a particular wine and detect a number of bubbles on the surface, it's easy to imagine that its overall form will be more appealing. This is what acidity is all about and to say that it matters, in the sense of wine, would be nothing short of an understatement.
Balance - The "balance" of a wine means exactly what you might expect it to. When a wine is balanced, that means that all of its essential components have come together, creating a sense of harmony in order to make the best drink stand out. These components include - but aren't limited to - acidity, alcohol, and sugar content. More than anything else, in my view, the best wine is going to be defined by just how balanced it is.
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