The tastes of the Caribbean are like no other, as recipes range from fruity to spicy or tangy. Some menu items call for an array of flavors on one plate that makes the taste buds dance with delight. While most people have their favorite island inspired entrees, side dishes, and even drinks, dessert is often overlooked. The Jamaican fruit cake is many layers of flavor that can be served every day of the year.
While some people who can handle scotch bonnet peppers, which has one of the highest Scoville units, may not think about sweets after dinner, may be in for a nice surprise. Many tend to think that they may not be able to taste the sweets after a meal. Although there are many online recipes for this dessert, which is also known as black cake, the most authentic cakes contain an array of fresh ground spices, fruit, and plenty of rum or brandy.
Making this cake at home is fairly easy and it is also easy to control the alcohol content if needed. Some bakers use natural rum flavor when serving to mixed groups or young people. While some credit the rum for the moist texture, there are many substitutes that can be added instead.
More people are learning about dishes from the Caribbean and restaurants are beginning to add dishes with an island influence to their menus. It may be a safe bet that jerk chicken is one of the most popular dishes, followed by rice and peas. Side dishes like beef or vegetable patties and fried plantains can also work as entrees.
Although some recipes will use a candied fruit similar to holiday fruit cakes, some people like to soak fresh fruit in rum overnight before adding to batter. Usually, a mix of dried fruits like dates, pineapple, and raisins will give it a dense texture. For a nice variety, some will add fresh or candied cherry halves with lots of walnuts.
Anyone serving this for a potluck at the office should use caution. This goes for whether they are buying from a restaurant or making their own version at home. The reason is that a small amount, perhaps a shot glass full just to taste, is enough for younger people. There are also rum flavored extracts for those who do not consume alcohol at all.
Otherwise, there are some who not only marinate the fruit in rum before baking but will add ample amounts of dark rum to the batter. While very decadent, it can cause anyone to become very lethargic shortly afterward. While some Americanized recipes may call for a rum flavored white icing, this can be enjoyed warm by itself or with a small scoop of vanilla ice cream or gelato.
Serving food that reminds people of a tranquil paradise is always a big hit at social gatherings. It does not necessarily have to be spicy but entrees that have a little kick with a fruity or tangy aftertaste remind most of the island dishes that are becoming popular with many foodies. As with any good meal, there is always room for dessert.
While some people who can handle scotch bonnet peppers, which has one of the highest Scoville units, may not think about sweets after dinner, may be in for a nice surprise. Many tend to think that they may not be able to taste the sweets after a meal. Although there are many online recipes for this dessert, which is also known as black cake, the most authentic cakes contain an array of fresh ground spices, fruit, and plenty of rum or brandy.
Making this cake at home is fairly easy and it is also easy to control the alcohol content if needed. Some bakers use natural rum flavor when serving to mixed groups or young people. While some credit the rum for the moist texture, there are many substitutes that can be added instead.
More people are learning about dishes from the Caribbean and restaurants are beginning to add dishes with an island influence to their menus. It may be a safe bet that jerk chicken is one of the most popular dishes, followed by rice and peas. Side dishes like beef or vegetable patties and fried plantains can also work as entrees.
Although some recipes will use a candied fruit similar to holiday fruit cakes, some people like to soak fresh fruit in rum overnight before adding to batter. Usually, a mix of dried fruits like dates, pineapple, and raisins will give it a dense texture. For a nice variety, some will add fresh or candied cherry halves with lots of walnuts.
Anyone serving this for a potluck at the office should use caution. This goes for whether they are buying from a restaurant or making their own version at home. The reason is that a small amount, perhaps a shot glass full just to taste, is enough for younger people. There are also rum flavored extracts for those who do not consume alcohol at all.
Otherwise, there are some who not only marinate the fruit in rum before baking but will add ample amounts of dark rum to the batter. While very decadent, it can cause anyone to become very lethargic shortly afterward. While some Americanized recipes may call for a rum flavored white icing, this can be enjoyed warm by itself or with a small scoop of vanilla ice cream or gelato.
Serving food that reminds people of a tranquil paradise is always a big hit at social gatherings. It does not necessarily have to be spicy but entrees that have a little kick with a fruity or tangy aftertaste remind most of the island dishes that are becoming popular with many foodies. As with any good meal, there is always room for dessert.
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